
| A blend of garbanzo beans, olive oil, garlic and sesame. Garnished with diced artichokes, and tomatoes, with warm pitas | $9.00 | |
| 
| Maryland style crab cakes sauteed and drizzled with a fresh Dijon-tarragon aioli. | $12.95 | |
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| Homemade Yukon gold tater tots, lightly seasoned and fried golden brown, topped with Parmesan Reggiano cheese and more | $9.00 | |
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| Calamari lightly dusted in cornmeal and seasoned flour, fried and served with a balsamic orange aioli. | $11.00 | |
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roasted garlic, roma tomato, feta, scallion, field greens, balsamic vinagrette. $11
| $11.00 | |
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Blue crab, cream cheese, parmesan & lavosh crackers. $13
| $13.00 | |
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| Flour tortillas stuffed with grilled chicken, goat cheese and sun dried tomatoes, grilled and more | $12.00 | |
| 
ahi tuna, crab wonton, trio of potstickers. $12.95
| $12.95 | |
| 
marinated cheeses, cornichon, olives, cherry peppers, hummus, olive tapenade, pita. $13
| $13.00 | |
| 
Jumbo wings tossed with spicy buffalo sauce served with carrot & celery sticks, slaw and side of bleu cheese.
| $10.95 | |
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