
| Braised corned beef brisket, hand trimmed and served on rye bread with melted Swiss cheese, sauerkraut and Thousand Island dressing. | $11.00 | |
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| Salmon, sesame crusted and sauteed, topped with wasabi vinaigrette and Asian coleslaw and more | $12.95 | |
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| Grilled ahi tuna, bacon, lettuce and tomato served on toasted white bread with cumin aioli, and more | $13.95 | |
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| Greek-style marinated chicken breast, grilled and served open faced on a warm pita topped with sliced cucumbers, tomatoes red onion, Kalamata olives and feta cheese, finished with a cucumber-yogurt sa | $11.00 | |
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| Honey-dijon mustard, smoked ham, gruyere cheese, ciabatta roll | $10.00 | |
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Roasted garlic peppercorn aioli, caramelized onions,
sautéed mushrooms, swiss cheese, choice of bread | $10.00 | |
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marinated portabella, red pepper, avocado, alfalfa sprouts, montrachet goat cheese, romesco sauce, cracked wheat bread. $11
| $11.00 | |
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