
| Braised corned beef brisket, hand trimmed and served on rye bread with melted Swiss cheese, sauerkraut and Thousand Island dressing. | $13.00 | |
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| Salmon, sesame crusted and sauteed, topped with wasabi vinaigrette and Asian coleslaw and more | $14.00 | |
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| Grilled ahi tuna, bacon, lettuce and tomato served on toasted white bread with cumin aioli, and more | $14.95 | |
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| Greek-style marinated chicken breast, grilled and served open faced on a warm pita topped with sliced cucumbers, tomatoes red onion, Kalamata olives and feta cheese, finished with a cucumber-yogurt | $13.00 | |
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| hummus, olive salsa, ciabatta roll | $12.00 | |
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| bacon, lettuce, tomato, red onion, bleu cheese aioli, hard boiled eggs,choice of bread | $12.00 | |
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marinated portabella, red pepper, avocado, alfalfa sprouts, montrachet goat cheese, romesco sauce, cracked wheat bread.
| $12.00 | |
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