
| Cajun seasoned tilapia blackened and served on a bed of jasmine rice and more | $18.00 | |
| 
grilled hangar steak, chicken, marinated vegetables. $17
| $17.00 | |
|

Jerk seasoning, jamaican fruit salsa, jasmine rice, vegetables. $18
| $18.00 | |
| 
Chef's original creation. $24
| $24.00 | |
|

| red port-shallot glace, garlic mashed potato, sautéed mushrooms, vegetables | $29.00 | |
| 
Trio of mustard sauces, saffron rice pilaf, steamed spinach $19
| $19.00 | |
|

| Seared sea scallops and shrimp finished with balsamic reduction and more | $27.00 | |
| 
sesame crust, asian vegetables, jasmine rice, ginger-teriyaki sauce
| $28.00 | |
|

Slow roasted boneless short ribs finished with bourbon demi-glace. Served with mashed sweet potatoes and wilted spinach. Half $16, Full $20
| | |
| 
Ravioli stuffed with butternut spuash and parm cheese, tossed in a light chipotle cream sauce and topped with fried sage leaves. $18
| $18.00 | |
|

Hand cut frites, bourbon pepper steak sauce. $16
| $16.00 | |
| 
sundried tomato butter, mashed potato, vegetables. $19
| $19.00 | |
|

| black pepper alfredo, spinach, red onions, red peppers | $19.00 | |
| 
| gorgonzola, chive oil | $16.00 | |
|

Shrimp , vodka tomato sauce, parmesan, chiffonade of basil. $ 19
| $19.00 | |
| |