
| Cajun seasoned tilapia blackened and served on a bed of jasmine rice and more | $18.00 | |
| 
| honey, chipotle and orange BBQ sauce, mashed potato, southwest slaw | $19.00 | |
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| grilled hangar steak, chicken, marinated vegetables. | $19.00 | |
| 
| Chef's original creation. | $24.00 | |
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| red port-shallot glace, garlic mashed potato, sautéed mushrooms, vegetables | $29.00 | |
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| mango salsa, saffron rice pilaf, vegetables | $19.00 | |
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| yuzu vinaigrette, saffron rice, asparagus and crispy lotus chips | $26.00 | |
| 
sesame crust, asian vegetables, jasmine rice, ginger-teriyaki sauce
| $28.00 | |
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| Slow roasted boneless short ribs finished with bourbon demi-glace. Served with mashed sweet potatoes and wilted spinach. | | |
| 
Ravioli stuffed with butternut spuash and parm cheese, tossed in a light chipotle cream sauce and topped with fried sage leaves. $18
| $18.00 | |
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sundried tomato butter, mashed potato, vegetables. $19
| $19.00 | |
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| black pepper alfredo, spinach, red onions, red peppers | $19.00 | |
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| gorgonzola, chive oil | $18.00 | |
| 
Shrimp , vodka tomato sauce, parmesan, chiffonade of basil.
| $24.00 | |
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| NY strip, shallot butte, white toast, hand cut frites, peppercorn aioli | $19.00 | |
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