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Dinner Entrees

  • Dinner Entrees




THE KNICK
 
Delivery Hours:
Mon-Fri: 11am to 2pm
Mon-Fri: 5pm to 9pm
Sat & Sun 5pm to 9pm
(Weekends Online Orders Only)

 Served after 5pm.

BLACKENED TILAPIA

Cajun seasoned tilapia blackened and served on a bed of jasmine rice and more
$18.00 

MIXED SKEWERS

grilled hangar steak, chicken, marinated vegetables. $17
$17.00 

PORK TENDERLOIN

Jerk seasoning, jamaican fruit salsa, jasmine rice, vegetables. $18
$18.00 

WILD SALMON

Chef's original creation. $24
$24.00 

TENDERLOIN FILET*

red port-shallot glace, garlic mashed potato, sautéed mushrooms, vegetables
$29.00 

PRETZEL CRUSTED WHITEFISH

Trio of mustard sauces, saffron rice pilaf, steamed spinach $19
$19.00 

SHRIMP AND SCALLOPS

Seared sea scallops and shrimp finished with balsamic reduction and more
$27.00 

AHI TUNA ENTREE

sesame crust, asian vegetables, jasmine rice, ginger-teriyaki sauce
$28.00 

BABY BACK RIBS.

Slow roasted boneless short ribs finished with bourbon demi-glace. Served with mashed sweet potatoes and wilted spinach. Half $16, Full $20

BUTTERNUT SQUASH RAVIOLI Dinner

Ravioli stuffed with butternut spuash and parm cheese, tossed in a light chipotle cream sauce and topped with fried sage leaves. $18

$18.00 

HANGAR STEAK FRITES

Hand cut frites, bourbon pepper steak sauce. $16
$16.00 

OLIVE CHICKEN

sundried tomato butter, mashed potato, vegetables. $19
$19.00 

PARMESAN CRUSTED CHICKEN FETTUCCINI

black pepper alfredo, spinach, red onions, red peppers
$19.00 

PORTOBELLO MUSHROOM RISOTTO WITH ASPARAGUS

gorgonzola, chive oil
$16.00 

SHRIMP PENNE

Shrimp , vodka tomato sauce, parmesan, chiffonade of basil. $ 19
$19.00